So lately I have been inspired and all about my blog unlike some guy I know who looks a lot like me minus my massive boobs and he is more ashy and has a 23 inch waist. But
In any event-I went back and forth on discussing my new love-lobster mac n cheese from j. gilberts-I apologize for anyone who is not a proponent of seafood but for those of you who love some lobster and crustaceans and such-this meal is so decadent
I tried it for the first time last Friday at happy hour and best believe I stopped last night on my way
Its delicious-it is the blend of the gourmet cheeses, it is the creamy texture and the addition of the lobster. But what does it for me about this particular dish is the bread crumbs that are sprinkled on top-they remain crunchy and the perfect golden texture throughout the devouring of the decadence
I am sitting at my desk right now working and watching Gourmet’s diary of a foodie podcast-they are focusing on Vietnam/fish soup called “canh chua ca-Sweet n sour soup”
I am all about it-I think food is my passion-I am thinking my next self quest may be to take cooking lessons-I would love to explore maybe the French cuisine or something fabulous-true Italian I am afraid would make me obese but I will not discount it yet
If it is something I explore I look forward to sharing what I learn with you all